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A Complimentary Bar Supervisor is responsible for supervising the ... effort to deliver outstanding guest service and financial profitability. What will ... doing? As a Complimentary Bar Supervisor, you would..
... tasks while leading the banquet food preparation staff and managing all ... preparation staff and managing all food related catering functions. Accountable for ... for coordinating menus, purchasing, scheduling,..
Additional Information Full time, year-round, 5% 401k match, ski benefit, Marriott hotel discounts Job Number 23033704 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer ..