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Job SummaryEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the ..
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Job SummaryAssists with supervising food and beverage/culinary daily operations. Responsibilities ... 3 years experience in the food and beverage, culinary, or related ... from an accredited university in Food Service..
... 4 years experience in the food and beverage, culinary, or related ... from an accredited university in Food Service Management, Hotel and Restaurant ... 2 years experience in the..