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SUMMARY: Responsible for overseeing the Bar Operations, scheduling and managing the bar staff. Co Responsible for the overseeing the Mad Boar Restaurant along with other Front of House Assistant Manager. REQUIREMENTS: ..
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... in guest-focused business (e.g. retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all ... assignments as assigned by the General Manager/Senior Manager (where applicable).u003c/liu003eu003cliu003eAssist the General Manager/Senior Manager with achieving guest..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..