THE LARGEST COLLECTION OF JOBS ON EARTH
hospitality
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... part of our collaborative and guest-obsessed team, you help us create an ... You’re working alongside a dedicated team that brings their passion and ... do. The Food &..
... commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking ... / distribute banks (box, concession, guest service, and arcade).u003c/liu003eu003cliu003eSupply change, as needed.u003c/liu003eu003cliu003eMaintain ... issues and follow-up for..
... etc.). Strives to continually improve guest and employee satisfaction while maintaining ... in order to ensure efficient service and conformance to standards. Investigates ... in a timely manner.Leading Kitchen..
Oversees front desk operations. Provides guest service, guidance and leadership to ensure ... leadership to ensure consistent customer service is provided. Assigns and instructs ... is provided. Assigns and instructs..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
... efficient manner. We want every guest to have an enjoyable dining ... Manages, trains, monitors and coaches Team / Crew Members, Carhops and ... ensure all aspects of food..
