THE LARGEST COLLECTION OF JOBS ON EARTH
hospitality
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... of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking ... / distribute banks (box, concession, guest service, and arcade).u003c/liu003eu003cliu003eSupply change, as ... issues and..
... invites applications for a Culinary Services Supervisor II – Sous Chef ... working knowledge in: Knowledge and experience with forecasting, menus, and recipe ... quality food, menus, and dining..
... and kitchen cleaning Provide outstanding guest service Provide quantity food preparation ... temperatures. Preferred Qualifications Knowledge and experience using numerous pieces of standard ... service equipment Working knowledge and..
... other food management systems (FMS). Experience with high volume food production ... procedures. Professional management and supervisory experience. Experience with high volume food service ... employees new to the..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..
... working knowledge in: Knowledge and experience with forecasting, menus, and recipe ... quality food, menus, and dining experience. Food and supply purchasing. Experience with receiving, storage, and production .....
... of clients Excellent communication and guest service skills Working knowledge and ... service skills Working knowledge and experience in food service Ability to ... food safety practices and procedures..
... Required Skills Professional upper management experience Experience with high volume retail and ... retail and residential foodservice operations Experience with budget development and management ... managing monthly revenue and..
... following: Professional management and supervisory experience. An ability to forecast and ... Skills: Professional management and supervisory experience. Experience with catering, custom menus, and ... menus, and ethnic cuisine..
... maintaining inventory, clarifying and managing guest concerns and addressing emergent operational ... cashiering, stocking, van driving certification, guest service, basic supervision, and barista ... barista service training Proven outstanding..
... Qualifications Professional management and supervisory experience in a food service environment. ... in a food service environment. Experience working in a high-volume concessions ... in a high-volume concessions environment...
... all direct reports. Required Skills Experience in catering service Professional supervisory ... in catering service Professional supervisory experience in a foodservice environment Experience working with college students as .....
... invites applications for a Culinary Services Manager II to oversee Monte’s ... guests with an exceptional dining experience. Expert knowledge of all Campus ... Professional food management and supervisory..
Intra-Departmental Recruitment Only current UM Employees' of Campus Dining are eligible. *Open to all employee types including Temporary Staff and Student Employees. Campus Dining at the University of Montana invites applications ..
... food service applications, equipment, and guest expectations. The R R manager ... Skills Professional management and supervisory experience. Experience with high volume food service ... operations, equipment and equipment..
... to their supervisors. Required Skills Experience in food service. Experience as a cashier. Experience with effectively training employees new ... certification within 30 days. Outstanding guest service and the..
... food service applications, equipment, and guest expectations. This position will manage ... a working knowledge of Extensive experience with managing the daily operation ... maintaining inventory, clarifying and managing..
... a diverse group of guests. Experience with effectively training all employees ... within four months of hire. Experience managing a budget with responsibility ... food and labor cost management...
... Student Employees The University Dining Services (UMD) invites applications for a ... and kitchen cleaning. Providing outstanding guest service. Providing quantity food preparation ... a working knowledge of outstanding..
... for a Sous Chef (Culinary Services Supervisor II) to oversee the ... of professional management and supervisory experience. They will also develop a ... develop a working knowledge and..
... maintaining standards of excellence in guest service, safe food handling, cash ... checks, perform inventory tasks, provide guest security Perform other duties as ... court environment. Expert knowledge and..
... have a working knowledge and experience in Campus Dining POS systems, ... large scale event service and experience working the front of house ... knowledge, skills, and abilities demonstrating:..
... for the position of Culinary Services Assistant Manager This position will ... food service applications, equipment, and guest expectations. This position will assist ... maintaining inventory, clarifying and managing..
