THE LARGEST COLLECTION OF JOBS ON EARTH
hospitality
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... part of our collaborative and guest-obsessed team, you help us create ... you help us create an experience that makes guests say “I ... Service & Engagement Advocates of..
... part of our collaborative and guest-obsessed team, you help us create ... you help us create an experience that makes guests say “I ... & Engagement : Advocates of..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or ..
... Director of Conference & Event Services, is a year-round position that ... use multiple campus venues and services including summer groups/camps. Additionally, work ... high quality, seamless and exceptional..
... of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking ... / distribute banks (box, concession, guest service, and arcade).u003c/liu003eu003cliu003eSupply change, as ... issues and..
... invites applications for a Culinary Services Supervisor II – Sous Chef ... working knowledge in: Knowledge and experience with forecasting, menus, and recipe ... quality food, menus, and dining..
