THE LARGEST COLLECTION OF JOBS ON EARTH
hospitality
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A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? ..
Housekeeping Team Leader What will I be doing? As a Housekeeping Team Leader, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically, a ..
... standards: • Maintain a high guest service focus by approaching your ... hotel. • Actively promote the services and facilities of Hilton hotels ... special experience” to deliver exceptional..
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ..
... of the Welcome Desk and Guest Relations division, providing leadership at ... using discretion and judgment. • Lead and motivate team members by ... necessary action, and informing the..
A Groups and Events Coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. It is the ..
An Assistant Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I ..
A Head Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Head Bartender will ..
... hotel. • Actively promote the services and facilities of Hilton hotels ... delivery as identified in the Guest Satisfaction Manual and the Standard ... management and training skills. •..
... independent profit centers, ensuring maximum guest satisfaction and consistency in line ... where necessary. • Handle all guest complaints, requests and enquiries on ... enquiries on food, beverages and..
Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile ..
The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing, ordering and controlling production and administration in accordance with ..
The Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined ..
... using discretion and judgment. • Lead and motivate team members by ... of the hotel’s facilities and services as well as basic knowledge ... pending action is completed, and..
... of the Welcome Desk and Guest Relations division, providing leadership at ... using discretion and judgment. • Lead and motivate team members by ... pending action is completed, and..
... hotel. • Actively promote the services and facilities of Hilton hotels ... cleaning is followed-up. • Maintain guest histories to assist with returning ... to communicate with guests in..
