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Save Refer friends Job description Commute time We are looking for experienced Shift Leaders to join our Rubio's family! What we are looking for: A standout player who enjoys working with ..
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Primary PurposenUnder general supervision from the General Manager of Dining Services, and with oversight from the Assistant Manager, Retail Supervisor, and Jayu2019s/Cafe Lead, the Cashier/Barista Food Service worker performs routine and ..
DescriptionnnFront Office associates are responsible for the guest registration process and communication of hotel services and promotions. This highly visible role gives opportunity for casual conversation and has a direct impact ..
Job Information Marriott Sous Chef in Newport Beach California Job Number 22216748 Job Category Food and Beverage & Culinary Location VEA Newport Beach A Marriott Resort & Spa, 900 Newport Center ..
DescriptionnAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Greeters are responsible for welcoming and ..
Description Title: Host Status: Part Time / Non-Exempt Purpose/ Summary: To provide a gold standard first and last impression for every BJ’s guest while controlling the restaurants flow and ensuring every ..
Job Information Marriott Hotel Manager, Anaheim Marriott in Anaheim California Job Number 23035404 Job Category Property Leadership Location Anaheim Marriott, 700 W. Convention Way, Anaheim, California, United States Schedule Full-Time Located ..
u003cbu003eAdditional Informationu003c/bu003e Pay: $20.00/hr, Seasonal: approximately June to August, University Internu003cbru003eu003cbu003eJob Numberu003c/bu003e 23096107u003cbru003eu003cbu003eJob Categoryu003c/bu003e Management Development Programs/Internsu003cbru003eu003cbu003eLocationu003c/bu003e JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim, California, United States VIEW ON ..
RESPONSIBILITIES:nPrepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.nProtects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.nHelps patrons ..