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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. EU ..
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental ..
Job Information Marriott Executive Chef (W Hotel Milan) in Milan Italy Job Number 23020011 Job Category Food and Beverage & Culinary Location Milan WH, VIA FILODRAMMATICI NO. 14, Milan, Città Metropolitana ..
... professional financial standards of the hotel by managing end-of-day reports, ensuring ... professional financial standards of the hotel by managing end-of-day reports, ensuring ... professional financial standards throughout the..
... Type Non-Management Additional Information: This hotel is owned and operated by ... an independent franchisee, Larimar Rome Hotel Operations S.r.l.. The franchisee controls ... controls all aspects of the..
... Type Non-Management Additional Information: This hotel is owned and operated by ... an independent franchisee, Larimar Rome Hotel Operations S.r.l. The franchisee controls ... controls all aspects of the..
Job Number 23024076 Job Category Finance & Accounting Location Cardo Roma ... Type Management Additional Information: This hotel is owned and operated by ... an independent franchisee, Larimar Rome Hotel..
... Type Management Additional Information: This hotel is owned and operated by ... an independent franchisee, Larimar Rome Hotel Operations S.r.l. The franchisee controls ... controls all aspects of the..