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blue-collar
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Job SummaryOperate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, ..
DescriptionAn Assistant Executive Steward is responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's ..
Oversees the operation of the meat-cutting kitchen, including boning, cutting and filleting of all meat, foul and seafood. Ensures proper storage and trains assistants. What are we looking for? Since being ..