Kitchen Leader Jobs in La Jolla

02/16/2022 Application Due: 03/29/2022 Category: Culinary Arts Vocational/Culinary Program Instructors (Noncredit) Rancho Santiago Community College District Salary Range: Lecture Hourly Rate: $54.37 - $57.13 Job Type: Part Time Job Number: AC21-00085 ..

... menu to our guests A leader who makes decisions confidently and ... Type Hourly Similar jobs Shift Leader Pick Up Stix Inc. $15.0 ... CA 91786 Urgently Hiring Shift..

Job SummaryFunctions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including: managing general property performance, managing and sustaining sales and marketing strategy, ..

Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of LaJolla, the Hilton LaJolla Torrey Pines is seeking a dynamic Executive Chef . The property boasts almost 40,000 ..

A Room Service Server is responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding ..

Hilton Anaheim is looking for an Assistant Food & Beverage Manager to join their amazing team! Located in the heart of the Anaheim resort district, this property has over 1,500 rooms, ..

A Room Service Server is responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding ..

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be ..

The Hilton Anaheim is looking for a Room Service Captain to join their Food and Beverage Team in servicing guests with food and beverage deliveries to guest rooms. The Hilton Anaheim ..

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..