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Position Type: PTR-Part Time (15-29 hrs/week) Shift: 7a-3p, 11:30a - 7:30p Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life ..
Position Type: Per Diem Shift: 6a - 2p, 10a - 6p, 11:30a - 7:30p Other Shift: Come discover a career with us in cooking which can fulfill all your desires of ..
Position Type: FTR- Full Time Shift: Day Shift Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic ..
Descriptionnn Join us for this incredible opportunity to be a part of our Culinary team as a Chef de Cuisine at the Grand Hyatt Washington located in downtown Washington, DC., just ..
... maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of ... Job summary: Responsible for the preparation, presentation and service of all ... functions specific to menu item..
... overall success of the daily kitchen operations. Exhibits culinary talents by ... the operating budget. Supervises all kitchen areas to ensure a consistent, ... And Responsibilities Are Met Manages..
Chef de Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and banquet experience. Candidates should be able to perform all basic and intermediate cooking ..
Job Number 23019961 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..
nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Position: Cook - Lead Cook/Supervisor Location: Hilton Garden Inn Arlington Courthouse Plaza Arlington, VA Job Id: 7437-415112000 # of Openings: 1 Property Info Hilton Garden Inn Position Info Lead Cook Supervisors ..
... maggianosjobs.com/benefits.html ✦FREE Education assistance ✦Scratch kitchen ✦Authentic family recipes ✦Lots of ... summary: Responsible for first step preparation of menu items, readying foods, ... follow designated pars in determining..
... for advanced food production, food preparation and a la carte line ... cooking procedures in the outlet kitchen: Sauté, Braising, Wood Fire Grilling, ... baking procedures in the pastry..
