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THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, ..
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Prep Cook- FT- 11am-8pm','20113458','!*!We're growing and we're looking for Prep Cooks who would like to be part of a culture that inspires and energizes!The Dogwood Pub, Blue Sky Restaurant, Windows, & ..
Line Cook- FT-11am-8pm','20113456','!*!We're growing and we're looking ... growing and we're looking for Line Cooks who would like to ... side, we have prep cooks, line cooks, lead cooks, sous..
nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..
Prep Cook / Chevy Chase Posted: 6/02/2023 Salary: $18.00 - $21.00 / hour Location DC, Chevy Chase 5333 Wisconsin Ave NW Washington DC, DC 20015 Description IMMEDIATELY HIRING Prep Cooks - ..
Line Cook / Chevy Chase Posted: 6/02/2023 Salary: $18.00 - $21.00 / hour Location DC, Chevy Chase 5333 Wisconsin Ave NW Washington DC, DC 20015 Description NOW HIRING LINE COOKS - ..
ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are prepared ahead of time, making sure ..
Position: Cook - Lead Cook/Supervisor Location: Hilton Garden Inn Arlington ... Garden Inn Position Info Lead Cook Supervisors typically work with chefs ... food preparation work done by line and..
Description ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of ..
Job Information Marriott PDCM Cook III in National Harbor Maryland Job Number 23019950 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
Job Number 23019961 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..
DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and banquet experience. Candidates should be able to perform all basic and intermediate cooking ..