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chef
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... Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne ... consistent food quality and presentation.u003c/liu003eu003cliu003eEnsure Line checks are completed twice daily ... through review of their completed..
UM Campus Dining invites applications for a Culinary Services Supervisor II – Sous Chef The Sous Chef in the Food Zoo is a union position and reports to the Executive Sous ..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne ... consistent food quality and presentation.u003c/liu003eu003cliu003eEnsure Line checks are completed twice daily ... through review of their completed line..
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