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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to ..
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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ..
OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, ..
... under all circumstances. Every Crescent associate is a guest relations ambassador, ... maintain a positive guest and associate experience, your work habits should ... importance to Crescent. Every Crescent..
nnnnOverviewnnnnOpportunity: Front Desk SupervisornSupervise front desk operations in accordance with established guest service, quality and sustainability standards.nPotential Career PathnAssistant Front Office Manager – Front Office Manager – Assistant General ManagernEssential Job ..
Company: Elior North America Position: Service Director - Dining & Events (Req #: 6965463) Department: FOH Manager Status: Full Time Shift: Salaried Minimum education: No Preference EEO code: 1.2. First/Mid Level ..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability ..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to listen, ..
u003cbu003eJob Numberu003c/bu003e 23080990u003cbru003eu003cbu003eJob Categoryu003c/bu003e Event Managementu003cbru003eu003cbu003eLocationu003c/bu003e Philadelphia Marriott Downtown, 1201 Market Street, Philadelphia, Pennsylvania, United States VIEW ON MAPu003cbru003eu003cbu003eScheduleu003c/bu003e Full-Timeu003cbru003eu003cbu003eLocated Remotely?u003c/bu003e Nu003cbru003eu003cbu003eRelocation?u003c/bu003e Yu003cbru003eu003cbu003ePosition Typeu003c/bu003e Managementu003cbru003eu003cdivu003e u003cpu003eu003cstrongu003eJOB SUMMARYu003c/strongu003eu003c/pu003e u003cpu003e u003c/pu003e u003cpu003ePrepares all ..
nnnnOverviewnnnnOpportunity: ControllernSupervise and direct the financial activities of the hotel, safeguard the assets, and prepare financial reports in accordance with established guest service and sustainability standards.nPotential Career PathnArea Director of Finance–Regional ..
ESSENTIAL JOB FUNCTIONS:1. Implement and manage hotel’s daily quality process including goalcommunication, associate improvement, compliance with Crescentstandards of product and performance, service recovery and problemresolution. Disseminate feedback from comment cards, guest ..
Company: Elior North America Position: Sous Chef - Dining Events (Req #: 6959833) Department: BOH Manager Status: Full Time Shift: Salaried Minimum education: Associate's Degree/Certificate EEO code: 2. Professionals Apply now ..