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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..
Overview: Train in the kitchen of French-trained Executive Pastry Chef and co-founder of District Doughnut, Chef Christine! Craft artisanal sweet treats with the best doughnut bakers in town! This team member ..
