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chef
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Sous Chef Full Time Days','Full-time','Professional Non-Clinical','S-S','S-S','80','80','Occasional','Occasional','OREGON-PENDLETON-ST ANTHONY ... works directly with the Executive Chef and is responsible for preparing ... collaborative, supportive manner, regardless of personal feelings. Look the Part!..
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Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
