Prep Chef Jobs in New York

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or ..

Dates: April 2010-September 2010 Duties: The Cook will report directly to the director of food and beverage. He/she will assist in supervising a part-time staff of 30-50 concessions employees. The Cook ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..

Dates: April 2010-September 2010 Duties: The Cook will report directly to the director of food and beverage. He/she will assist in supervising a part-time staff of 30-50 concessions employees. The Cook ..

Salary: Negotiable depending upon experience Applications: Available by calling Hotel Lenhart - 1-716-386-2715 or download below Interviews: Please call hotel for interview schedule and appointments. Please mail applications and references* to: ..

Dates: April 2010-September 2010 Duties: The Cook will report directly to the director of food and beverage. He/she will assist in supervising a part-time staff of 30-50 concessions employees. The Cook ..

Dates: April 2010-September 2010 Duties: The Cook will report directly to the director of food and beverage. He/she will assist in supervising a part-time staff of 30-50 concessions employees. The Cook ..

**Summary of Experience** Savory and Pastry - 2 years Current local health and safety certifications Savory and Pastry Degree Preferred _Starbucks and its brands are an equal opportunity employer of all ..

Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..

Grow with us...If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

Culinary Instructor/Sous Chef - Part-Time Position Commonpoint Queens ... to hire a Culinary Instructor/Sous Chef to lead classes for our ... culinary jobs and Servsafe certification prep. Provide daily tutoring..

Dates: April 2010-September 2010 Duties: The Cook will report directly to the director of food and beverage. He/she will assist in supervising a part-time staff of 30-50 concessions employees. The Cook ..

The Opportunity Delaware North Parks and Resorts is hiring Line Cooks to join our team at Niagara Falls State Park in Niagara Falls, New York.Pay Rate: $15.00 per hour!Some locations may ..

Save Refer friends Job description Commute time The Opportunity Delaware North Patina Restaurant Group is hiring Line Cooks to join our team at Lincoln Ristorante in New York, New York. Responsibilities ..

The Opportunity Delaware North Parks and Resorts is hiring a Cook ll to join our team at Niagara Falls State Park in Niagara Falls, New York. As a Cook ll, you ..

Dates: April 2010-September 2010 Duties: The Cook will report directly to the director of food and beverage. He/she will assist in supervising a part-time staff of 30-50 concessions employees. The Cook ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..

,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..