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chef
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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced environment, ..
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow ..