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chef
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Job SummaryA Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ..
... cross-contamination on the front line Prep all cold and hot food ... and hot food items using prep worksheets Follow proper knife safety ... procedures Operate oven and hot..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..