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Job Information Tyson Foods 3rd shift Wastewater Operator in Waverly Nebraska Wage Type: Hourly Department: Wastewater Operator I Reports to: Maintenance Supervisor Hours 3rd shift: 10:30pm – 6:00am SUMMARY: Perform operations ..
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Job Information Tyson Foods 2nd shift Maintenance Technician in Waverly Nebraska Wage Type: Hourly Department: Maintenance Technician I Reports to: Maintenance Supervisor Hours 2nd shift: 2:00pm – 10:30pm SUMMARY: Performing as ..
Job Information Tyson Foods 1st shift Maintenance Technician in Waverly Nebraska Wage Type: Hourly Department: Maintenance Technician I Reports to: Maintenance Supervisor Hours 1st shift: 6:00am – 2:30pm SUMMARY: Performing as ..
Job Information Tyson Foods 3rd shift Maintenance Tech in Waverly Nebraska Job Details: Wage Type: Hourly Department: Maintenance Technician I Reports to: Maintenance Supervisor Hours 3rd shift: 10:00pm – 6:30am SUMMARY: ..
Job Information Tyson Foods 1st shift Maintenance Tech in Waverly Nebraska Job Details: Wage Type: Hourly Department: Maintenance Position: Maintenance Technician I Reports to: Maintenance Supervisor Hours 1st shift: 6:00am – ..
Job Information Tyson Foods 2nd shift Maintenance Tech in Waverly Nebraska Job Details: Wage Type: Hourly Department: Maintenance Technician I Reports to: Maintenance Supervisor Hours 2nd shift: 2:00pm – 10:30pm SUMMARY: ..
Job Information Tyson Foods 3rd shift Maintenance Technician in Waverly Nebraska At Tyson Foods, the safety of our team members is our top priority. For that reason, successful applicants for this ..
Job Information Tyson Foods 3rd shift Maintenance Technician - Waverly in Waverly Nebraska Job Details: Wage Type: Hourly Department: Maintenance Technician I Reports to: Maintenance Supervisor Hours 3rd shift: 10:00pm - ..
Job Details: Wage Type: Hourly Department: Fabricator I Reports to: Maintenance Supervisor Hours 2nd shift: 2:00pm – 10:30pm SUMMARY: The fabricator I is an entry level fabricator position. They will assist ..
Process Operator Process Operator This position requires accurate and accountable performance of all necessary duties to ensure safe and efficient operations in the fermentation and distillation areas of the facility. This ..
