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14

Production Chef Jobs in Montana






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Job info
 
Location
Missoula, MT
Posted Date
Aug 06, 2021
Info Source
Employer  - Full-Time  90  

... Services Supervisor II – Sous Chef The Sous Chef in the Food Zoo is ... reports to the Executive Sous Chef for Residential Dining. The Sous ... for Residential..

 
Company
**********
Location
Missoula, MT
Posted Date
Aug 24, 2022
Info Source
Employer  - Full-Time  90  

UM Campus Dining at the University of Montana invites applications for an extraordinary opportunity. We have an immediate opening for a Baker II to join our team. The Bear Claw Bakery ..

 
Location
Missoula, MT
Posted Date
Oct 25, 2021
Info Source
Employer  - Full-Time  90  

UM Campus Dining is one of the premiere university food-service organizations in the country. The University of Montana, located in Missoula, MT is a culturally integrated outdoor community with world-class mountain ..

 
Company
**********
Location
Butte, MT
Posted Date
Mar 03, 2022
Info Source
Employer  - Full-Time  90  

... Prep ingredients in accordance the production sheets. Accurately completes production sheets and par sheets daily. ... the par level in the production sheets, and are labeled and ... Assist..

 
Company
**********
Location
Missoula, MT
Posted Date
Oct 26, 2022
Info Source
Employer  - Full-Time  90  

... invites applications for a Sous Chef (Culinary Services Supervisor II) to ... II) to oversee the safe production and presentation of food items ... In the absence of the..

 
Company
**********
Location
Missoula, MT
Posted Date
Feb 04, 2022
Info Source
Employer  - Full-Time  90  

Staff Vacancy Announcement Campus Dining is posting a great full-time position as a Culinary Professional . This employee will be assigned to the Food Court with a full benefit package. During ..

 
Location
Missoula, MT
Posted Date
Jan 08, 2023
Info Source
Employer  - Full-Time  90  

Application instructions are located at the bottom of the page. Please apply directly through the University of Montana's career portal UM Jobs at https://umjobs.silkroad.com/ for positions at the University of Montana ..

 
Company
**********
Location
Missoula, MT
Posted Date
Nov 03, 2021
Info Source
Employer  - Full-Time  90  

... duties, accurate and proper preparation, production, and presentation of hot and ... the accurate and proper preparation, production, and presentation of hot and ... food handling, storage, time and..

 
Location
Missoula, MT
Posted Date
Mar 08, 2023
Info Source
Employer  - Full-Time  90  

... invites applications for a Culinary Production Manager I to oversee scheduling, ... to oversee scheduling, procurement and production for all menus in the ... management system. The Food Zoo..

 
Location
Missoula, MT
Posted Date
Oct 25, 2021
Info Source
Employer  - Full-Time  90  

Campus Dining is one of the premiere, university, food-service organizations in the country. UM Catering is part of Campus Dining and is known for its use of local foods, premiere events, ..

 
Company
**********
Location
Missoula, MT
Posted Date
Dec 10, 2022
Info Source
Employer  - Full-Time  90  

... Dining invites applications for a Chef De Cuisine to oversee the ... De Cuisine to oversee the production and service of food from ... incumbent will assist the Executive..

 
Company
**********
Location
Missoula, MT
Posted Date
Apr 18, 2022
Info Source
Employer  - Full-Time  90  

... campus golf course. The Sous Chef in the Food Zoo reports ... reports to the Executive Sous Chef for Residential Dining. The Sous ... for Residential Dining. The Sous..

 
Location
Dillon, MT
Posted Date
Oct 08, 2022
Info Source
Employer  - Full-Time  90 

Culinary Professional II (Cook II) Department: Dining Services Position: Full-time, 12-month position, flexible schedule Union Affiliation: MFPE Annual Compensation Package Valued at $42,000 includes: Hourly wage $14.00; Employer paid insurance package ..

 
Location
Missoula, MT
Posted Date
Sep 11, 2022
Info Source
Employer  - Full-Time  90  

... reports to the Executive Sous Chef for Retail Operations. The Cook ... the accurate and proper preparation, production, and presentation of hot and ... food handling, storage, time and..

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