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DescriptionnThe goal of the Chef de Cuisine is to manage the hotel's roof top, fine-dining restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu ..
Job Number 23038279 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States Schedule Full-Time Located Remotely? N Relocation? Y ..
... Join us as the Pre-Opening Executive Sous Chef as Signia by Hilton Atlanta ... and conditions of employment An Executive Sous Chef is responsible for assisting in ... will..
... for a creative and dynamic Executive Chef with diverse experience to lead ... will I be doing? As Executive Chef, you would be responsible for ... it all! Job:..
... is looking for a Sous Chef to join the Culinary Team ... role, you will support the Executive Chef and Chef de Cuisine in overseeing the ... I be..
