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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eDeliver superior service when connecting with AMC guests and leading associates.u003c/liu003eu003cliu003eOptimize Crew placement for each job function on a round-by-round basis.u003c/liu003eu003cliu003eAssist with assigning breaks and jobs within an assigned ..
DEPARTMENT: KS Drug/GM POSITION TYPE: Employee POSITION REPORTS TO: Store Management POSITION SUPERVISES: N/A PAY LEVEL: FLSA STATUS: Non-Exempt POSITION SUMMARY: Embrace the Customer 1st strategy in order to create an ..
... our customers to return. Achieve sales and profit goals established for ... submit seasonal critiques for the sales and merchandising supervisor. * Stay ... process. * Adhere to all..
,AnswerValue:u003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eDeliver superior service when connecting with AMC guests and leading associates.u003c/liu003eu003cliu003eOptimize Crew placement for each job function on a round-by-round basis.u003c/liu003eu003cliu003eAssist with assigning breaks and jobs within an assigned area.u003c/liu003eu003cliu003eReinforce ..
DEPARTMENT: KS Deli/Bakery POSITION TYPE: Employee POSITION REPORTS TO: Store Management POSITION SUPERVISES: N/A PAY LEVEL: FLSA STATUS: Non-Exempt POSITION SUMMARY: Embrace the Customer 1st strategy to create an outstanding customer ..
Department: KS Grocery Post End Date: Position Type: Employee Position Reports To: Store Management Position Supervises: N/A Pay Level: N/A FLSA Status: Non-Exempt POSITION SUMMARY: Embrace the Customer 1st strategy to ..
DEPARTMENT: KS Front End POSITION TYPE: Employee POSITION REPORTS TO: Store Management POSITION SUPERVISES: N/A PAY LEVEL: N/A FLSA STATUS: Non-Exempt POSITION SUMMARY: Create an outstanding customer experience through exceptional service. ..
DescriptionThe Food & Beverage Supervisor provides oversight ... to all levels of the Food & Beverage outlets to ensure ... utensil quality and placement; monitoring food presentation and service.nResponsible for..