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... dir=ltr\u003eu003cliu003eOne year experience in guest-focused business (e.g. retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking ... Management Work Schedule Policy.u003c/liu003eu003cliu003eUphold AMC’s business practice standards and ensure compliance ... as assigned by the General..
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... kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe ... and take control during high-demand business circumstances.u003c/liu003eu003cliu003eStrong analytical, planning, and problem-solving ... for all scheduled shifts.u003c/liu003eu003cliu003eUphold AMC’s..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
