THE LARGEST COLLECTION OF JOBS ON EARTH
hospitality
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Role Overview The Food Service Director oversees and directs the unit and ensures that the Company's vision, goals and objectives are met based on client and contractual obligations. The Food Service ..
... Office operations to include, but not limited to, guest service and ... to, guest service and registration (check-in/check-out), room inventory and availability, guest ... member performance to include, but..