THE LARGEST COLLECTION OF JOBS ON EARTH
hospitality
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... • Manage departmental operation and take action where necessary to ensure ... handovers and briefings are carried out. • Maintain in-depth technical knowledge ... department. • Assist with carrying..
The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing, ordering and controlling production and administration in accordance with ..
The Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined ..
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ..
... handovers and briefings are carried out. • Maintain in-depth technical knowledge ... in the restaurant. • Seek out and maximize departmental and hotel ... department. • Assist with carrying..