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Company: Elior North America Position: Chef Manager (Req #: 6953259) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 1.2. First/Mid ..
Provide excellent quality of product and service to guests. Responsible for the: preparation, storage and par stock of menu items and supplies. Pre Requisites The Company associates have access to guestrooms ..
DescriptionMaintains the physical functionality of facility including guest rooms, public space and heart-of-the-house areas. Performs a variety of repairs and maintenance tasks including carpentry, plumbing, electric, painting, HVAC and masonry. Inspects ..
... Title: Housekeeper As part of Team Hilton, our Housekeepers love being ... and physical wellbeing of all Team Members so they can Thrive ... of paid leave for eligible..
... quality standards Monitor and develop team member performance to include, but not ... accordingly Recruit, interview and train team members What are we looking ... is the result of..
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As ..
... daily work, inform and train team members Monitor, observe and assist ... observe and assist in evaluating team member performance What are we looking ... is the result of..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be ..