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Company: Elior North America Position: Food Service Director 2 (Req #: 6965440) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: No Preference EEO code: 1.2. First/Mid Level Officials ..
... trust, respect, and cooperation among team members. Understands employee positions well ... of employees. Verifies that all team members/supervisors understand the brand specific ... followed. Assists supervisors in understanding..
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As ..
... daily work, inform and train team members in all restaurant activities ... observe and assist in evaluating team member performance Support and assist team members in handling guest inquiries..