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... and beverage service in the Club restaurant operations. Assure all Food ... benchmarks for a successful Restaurant Manager are: The maintenance of all ... well as ensure that the..
Position: Pool Wait Staff Report To: Pool ManagersJob Summary:Under the direction of the Snack Bar Manager, the Pool Wait Staff is directly responsible for greeting the Members and their guests with ..
nPosition DirectivenThis position is an opportunity for the truly exceptional candidate who possesses a natural flair for hospitality, a strong commitment to excellence, and an entrepreneurial focus. Within the Food and ..
... on dining, carry-out, retail and wine, and monthly dining allowance • ... Complimentary uniforms • Incentive for Wine Club Memberships (i.e. cash, travel) • ... eligible to apply for..
... Director, Service Director, and Banquet Manager with indirect reporting to the ... Events Director, Captain, and General Manager. nDay to Day: n n ... in respective areas to meet..
nnHorizon's Modern Kitchen Wine Bar is in the midst of an exciting rebrand, including a total renovation of the restaurant and private dining areas. Horizons invites guests on a culinary journey ..
Summary of Position:The Marketing Manager is responsible for implementing strategies, action plans and special projects within the Classic Hotels & Resorts Marketing department to increase revenues at Arizona Grand Resort & ..
Job Number 23034741 Job Category Rooms & Guest Services Operations Location Renaissance Phoenix Downtown Hotel, 100 N 1st Street, Phoenix, Arizona, United States Schedule Full-Time Located Remotely? N Relocation? N Position ..
SummaryThe Lounge Culinary Supervisor is responsible for assisting management in monitoring the day-to-day activities and productivity of back-of-house associates, assigning responsibility, providing work directions and monitoring the schedule for adequate shift ..
Job SummaryThe Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items ..