EmploymentCrossing Jobs

Director of Culinary Innovation - USA-NY-Forest Hills

Fri, 13 Apr 2018 00:00:00 CDT

Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enha...

Director of Culinary Innovation - USA-NJ-Hackensack

Fri, 13 Apr 2018 00:00:00 CDT

Director of Culinary Innovation - USA-NJ-Mahwah

Fri, 13 Apr 2018 00:00:00 CDT

Director of Culinary Innovation - USA-NJ-East Orange

Fri, 13 Apr 2018 00:00:00 CDT

Director of Culinary Innovation - USA-NJ-Fair Lawn

Fri, 13 Apr 2018 00:00:00 CDT

Director of Culinary Innovation - USA-NJ-Waldwick

Fri, 13 Apr 2018 00:00:00 CDT

Exec Sous Chef - USA-NJ-Newark

Thu, 24 Feb 2022 00:00:00 CST

ESSENTIAL JOB FUNCTIONS:Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recommend performance evaluations, re...

Sous Chef - USA-NY-New York City

Thu, 24 Feb 2022 00:00:00 CST

The Opportunity Delaware North's Patina Restaurant Group is searching for an experienced and talented Sous Chef to join our team atHudson Yards in New York, New York. In this role, you will contribute...

Host/Hostess - USA-NY-New York City

Fri, 25 Feb 2022 00:00:00 CST

The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess for the restaurant, Perrine.Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perri...

Line cook - USA-NJ-West Caldwell

Fri, 12 Apr 2024 00:00:00 CDT

Line Cook

Requirements

Minimum of 3 years of experience as a line cook or first cook
Flexible schedule, ability to work long hours when needed
Even...