Line Cook/Prep Cook

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**MEMBERS ONLY**SIGN UP NOW***. is NOW HIRING! Come join our dynamic, flexible and FUN team Today! We Offer: * Flexible Schedules * Travel Benefits * Health Care Benefits (for Full Time Employees) * Employee DiscountsApply Today for Immediate Consideration!Job Duties & Functions• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.• Have thorough knowledge of menus and the preparation required according to hotel standards.• Maintain cleanliness and organization of all storage areas.• Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours.• Prepare and display buffet food items according to HCW Hospitality standards.• Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.• Prepare food for Banquets, as required, following specifications of Banquet Event Orders.• Prepare all foods following HCW Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.• Work banquet food station as scheduled by Food Production Manager. Source: Hospitality Online,

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