Consider these Tips:
A Brief Resume:
Your resume is the first contact-point with your employer; it needs to be sufficiently precise so as not to confuse the interviewer. Fill just the required information related to qualities you possess pertaining to that particular job so as to face just the right questions from the interviewer. Keep your resume length limited to one page and remember to note references.
Your Honesty Pays
The finest references can be your preceding employers. You should never exaggerate and decorate your interview with things you never did. Always be honest and sincere, you will reap the benefits.
Exhibit Your Skills
Displaying your definite talents instead of just mentioning the brand have you worked with, is always appreciated. You should be ready to actually perform any such task practically during the interview, for instance, cooking aspirants can prepare a special dish right-away. Be confident and do your homework.
Utilize Your off-Peak Time
If you visit the restaurant when there is no rush for lunch or dinner, you can grab just the right attention from your hiring manager and spend some quality time. This can again compensate for lesser experience if you succeed in showing just the right personality for the job.
Deal with the Details
Apart from the day-to-day practice the restaurant waiters should have, at the tip of their tongue, details of cuisine methods and terminology. Carrying a mini food and wine guide can help.
Learn Spanish
All restaurant job seekers should consider a gastronomic course in Spanish, more in case if you are aspirants for work in large cities having non-English-speaking population.
